"Fifteen New Ways for Oysters" by S. T. Rorer is a cookbook from long ago, presenting numerous oyster recipes that teach cooking methods like baking, frying, and broiling. Aimed at home cooks, it offers ways to use oysters in cooking. It includes both well-known and new recipes that focus on the taste of oysters, such as Curried Oysters and Oyster Tarts. The recipes use different ingredients to improve the overall flavor, making it useful for people who enjoy oysters and want to learn new cooking techniques. The book is meant to teach and encourage cooks to try new oyster recipes in their own kitchens.

Fifteen New Ways for Oysters
By S. T. Rorer
Explore a bygone era of fine dining where the humble oyster transforms into dishes through various cooking methods.
Summary
About the AuthorSarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
More Like This
Explore books similar to the one you're viewing

Many Ways for Cooking Eggs
By S. T. Rorer

How to Cook Fish
By Myrtle Reed

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
By Shute & Merchant

The Oyster: Where, How and When to Find, Breed, Cook and Eat It
By Eustace Clare Grenville Murray

Oysters and Fish
By Thomas J. (Thomas Jefferson) Murrey

Dressed Game and Poultry à la Mode
By Mrs. (Harriet Anne) De Salis
More by This Author
Discover other books written by the same author

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
By S. T. Rorer

Sandwiches
By S. T. Rorer

Made-Over Dishes
By S. T. Rorer

Twenty Quick Soups
By S. T. Rorer

Fifteen New Ways for Oysters
By S. T. Rorer

Many Ways for Cooking Eggs
By S. T. Rorer
Related by Category
Discover books in the same genre or category

Christmas Magic for All Your Gifts, Using "Scotch" Brand Tapes and "Sasheen" Brand Ribbon
By Minnesota Mining and Manufacturing Company

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
By W. G. Waters

Letters to a Young Housekeeper
By Jane Prince

Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
By A. V. (Andrew Valentine) Kirwan

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By Mary Eaton

Gimp Braiding Projects
By Charles E. White
Account Required
You need an account to complete this action.