"Fifteen New Ways for Oysters" by S. T. Rorer is a cookbook from long ago, presenting numerous oyster recipes that teach cooking methods like baking, frying, and broiling. Aimed at home cooks, it offers ways to use oysters in cooking. It includes both well-known and new recipes that focus on the taste of oysters, such as Curried Oysters and Oyster Tarts. The recipes use different ingredients to improve the overall flavor, making it useful for people who enjoy oysters and want to learn new cooking techniques. The book is meant to teach and encourage cooks to try new oyster recipes in their own kitchens.
Fifteen New Ways for Oysters
By S. T. Rorer
Explore a bygone era of fine dining where the humble oyster transforms into dishes through various cooking methods.
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2015-10-03
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About the AuthorSarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
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