Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by S. T. Rorer is a detailed cookbook from long ago that teaches people how to make yummy frozen desserts and drinks for parties and get-togethers. It is full of recipes with step-by-step directions for making all sorts of ice creams, fruity water ices, and creamy puddings. The beginning of the book tells why using good ingredients, like really good cream, is important for the desserts to turn out great. The author talks about how getting good cream can be hard, and they even give ideas for other things people can use if they can't find good cream, like condensed milk and olive oil. It feels like the author wants everyone to be able to make these treats, no matter how good they are at cooking.