"Made-Over Dishes" by S. T. Rorer is a helpful cookbook from the early 1900s that teaches people how to be smart with their food. It's like a guide for cooks who want to save money and not waste anything. The book has different parts that talk about things like using old meat, fish, and veggies to make yummy new meals like snacks or casseroles. Rorer tells readers to keep leftovers and shows them how to change them into tasty dishes, which is great for anyone who wants to get better at cooking and use their food wisely.
Made-Over Dishes
By S. T. Rorer
Transform yesterday's leftovers into today's savory delights with clever recipes that champion resourcefulness and economy.
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2004-11-01
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Summary
About the AuthorSarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
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