Sandwiches

"Sandwiches" by S. T. Rorer is a culinary guide from the early 1900s that dives deep into the art of sandwich creation. It acts as a handbook for crafting all kinds of sandwiches, from simple everyday choices to fancy creations perfect for special occasions. The book probably shows what cooking was like back then, focusing on being creative and making sandwiches look good. It's organized to give easy-to-follow steps for making different sandwiches, using meats, veggies, fish, and even sweet ingredients. Each recipe is made to taste great and look appealing, showing how to put sandwiches together and suggesting the best breads and decorations. Rorer helps readers try out many tasty options. She gives useful tips on keeping sandwiches fresh and exciting for anything from outdoor picnics to fancy tea parties. Clearly, the book would be great for anyone who wants to try new things in the fascinating world of sandwiches.