Sandwiches

"Sandwiches" by S. T. Rorer is a comprehensive cookbook focusing on various sandwich recipes, published in the early 20th century. This work serves as a guide for creating a wide range of sandwiches, from classic varieties to more imaginative options, catering to both casual meals and elegant dining. The book likely reflects trends in culinary practice from that period, emphasizing creativity and presentation in sandwich-making. The book is structured to provide detailed instructions for preparing different types of sandwiches, including those made with meats, vegetables, fish, and even sweet fillings. Each recipe is crafted with an eye toward flavor and presentation, illustrating how to assemble the sandwiches and suggesting suitable types of bread and accompanying garnishes. Rorer's focus on variations allows readers to explore a multitude of combinations, providing practical advice on keeping sandwiches fresh and appealing for various occasions, from picnics to evening teas. Overall, it’s a treasure trove for anyone interested in expanding their culinary repertoire in the realm of sandwiches. (This is an automatically generated summary.)

Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.