Many Ways for Cooking Eggs

"Many Ways for Cooking Eggs" by S. T. Rorer is a late 19th-century cookbook that teaches cooks everything they need to know about cooking eggs. This cookbook is packed with recipes that show many different styles of cooking with eggs. It has lots of information about how to prepare eggs in a bunch of delicious ways. The book walks you through how to cook eggs in all sorts of ways, explaining how to poach, scramble, and bake them. It shares advice about using fresh ingredients. The book also teaches you how to cook sauces, and it includes recipes for things like basic boiled eggs to more fancy dishes.