S. T. Rorer
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
Made-Over Dishes
"Made-Over Dishes" by Mrs. S. T. Rorer is a practical cooking guide written in the early 20th century. This book serves as a resource for homemakers, ...
By S. T. Rorer
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and r...
By S. T. Rorer
Twenty Quick Soups
"Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a var...
By S. T. Rorer
Sandwiches
"Sandwiches" by S. T. Rorer is a comprehensive cookbook focusing on various sandwich recipes, published in the early 20th century. This work serves as...
By S. T. Rorer
Many Ways for Cooking Eggs
"Many Ways for Cooking Eggs" by Mrs. S.T. Rorer is a comprehensive culinary guide written in the late 19th century. This book functions as a cookbook,...
By S. T. Rorer
Fifteen New Ways for Oysters
"Fifteen New Ways for Oysters" by S. T. Rorer is a culinary guide published in the late 19th century. This book is a collection of recipes focused exc...
By S. T. Rorer