S. T. Rorer
Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.
Many Ways for Cooking Eggs
Unlock a world of delicious possibilities with eggs in this vintage guide, from simple breakfasts to elegant dinners.
By S. T. Rorer
Fifteen New Ways for Oysters
Explore a bygone era of fine dining where the humble oyster transforms into dishes through various cooking methods.
By S. T. Rorer
Sandwiches
Unlock a delicious world of possibilities, where ordinary bread transforms into edible masterpieces filled with flavorful and imaginative ingredients.
By S. T. Rorer
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Discover a vintage collection of delightful recipes and expert tips to whip up mouthwatering ice creams, refreshing water ices, and decadent frozen puddings that are perfect for any celebration.
By S. T. Rorer
Made-Over Dishes
Transform yesterday's leftovers into today's savory delights with clever recipes that champion resourcefulness and economy.
By S. T. Rorer
Twenty Quick Soups
Discover twenty simple and scrumptious soup recipes, from comforting classics to surprising new flavors, perfect for any home cook looking to quickly enrich their culinary creations.
By S. T. Rorer