Twenty Quick Soups

"Twenty Quick Soups" by S. T. Rorer, is a late 19th-century cookbook presenting twenty easy-to-make soup recipes for home cooks. The book simplifies soup preparation by providing clear instructions and ingredient lists for both well-known soups like Cream of Asparagus and Tomato Soup, and inventive choices such as Chocolate Soup and Oatmeal Soup. Each recipe includes detailed cooking advice to help readers successfully create flavorful dishes. The book is a useful guide for anyone wanting to enrich their meals with a variety of tasty and accessible soups.