The Food of the Gods A Popular Account of Cocoa

"The Food of the Gods" by Brandon Head is a detailed look at cocoa, exploring everything from where it comes from to why it's good for you. It tells the story of cocoa as more than just a tasty drink; it's presented as a nourishing food with a long history. The book starts by explaining how cocoa was once considered special, even called "the food of the gods," and how its nutrition could be superior to other common food options. Readers discover the origins of cocoa in ancient times, following its path through different cultures to today. The author creates a complete picture of cocoa, covering how it's grown, the different ways it's prepared, and all the tasty uses people have found for it over time.