The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

"The Natural History of Chocolate" by D. Quélus is an early 18th-century scientific work that explores the cocoa tree, documenting its cultivation and the purported health benefits of chocolate. The narrative begins by laying out the book's plan to cover the cocoa tree's growth and nature, chocolate's characteristics, and its applications. The author highlights his reliance on personal observations gathered over years, instead of repeating information from other books he considers unreliable. The narrative starts with a botanical presentation of the cocoa tree, detailing its appearance and necessary environment for it to thrive, thereby establishing the foundation for future discussions on the manufacturing and health aspects of chocolate