"Cocoa and Chocolate: Their History from Plantation to Consumer" by Arthur W. Knapp is a historical exploration that seeks to explain the complete story of how cacao is grown and turned into chocolate for everyday people. It aims to be a guide that anyone can understand without needing special knowledge. The book starts by clearing up the meaning of different words we use for cacao and chocolate and then looks back at how important chocolate was to ancient civilizations like the Aztecs and how it was brought over to Europe by the Spanish. It paints a vivid picture of the past, setting the scene to show the reader how growing cacao, the money it brings, and different cultures have all played a part in making chocolate the popular treat it is today.
Cocoa and Chocolate: Their History from Plantation to Consumer
By Arthur William Knapp
Discover the amazing journey of a simple bean from faraway farms to a delicious treat enjoyed worldwide.
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2006-08-18
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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