** "Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Maria Parloa is an early 20th-century cookbook dedicated to the art of chocolate and candy creation. It begins with a discussion of cocoa's origins, explaining its journey from ancient civilizations to European popularity, while also highlighting the nutritional values of chocolate. The book provides recipes, like Chocolate Layer Cake, and offers readers historical context paired with practical ways to create sweet treats at home making it clear the book is about chocolate and candy. **
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By Maria Parloa
** Journey through time as you uncover ancient secrets before experiencing the joy of creating delectable chocolate and candy creations in your own kitchen.
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2004-08-13
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About the AuthorMaria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
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