Camp Cookery. How to Live in Camp

"Camp Cookery. How to Live in Camp" by Maria Parloa is a handbook for late 19th-century camping, focusing on setting up campsites, choosing gear, and cooking meals outdoors. The book guides outdoor fans, providing instructions on supplies and cooking styles ideal for wilderness living. Centered around essential camp aspects, the guide offers advice on selecting tents and stoves, along with cooking methods for foods such as birds, fish, meat, and vegetables. Parloa highlights the importance of cleanliness, organization, and using suitable utensils for cooking efficiently. Each chapter includes simple recipes that readers can easily follow with minimal resources. With a focus on comfort and cleanliness, the book acts as an all-inclusive resource for anyone looking to improve their outdoor eating skills.