Maria Parloa
Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
Miss Parloa's New Cook Book
Discover how to master the kitchen and create amazing dishes with expert guidance on ingredient selection and cooking techniques from a bygone era.
By Maria Parloa
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Discover how clever cooking and smart housekeeping can transform a simple home into a haven filled with joy and warmth.
By Maria Parloa
Camp Cookery. How to Live in Camp
Embark on a culinary camping adventure, learning how to create satisfying meals amidst the wilderness while maintaining comfort and hygiene in the great outdoors.
By Maria Parloa
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Discover the secrets to brewing the ultimate cup of joe with recipes and advice from the era's leading culinary experts.
By Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes
** Journey through time as you uncover ancient secrets before experiencing the joy of creating delectable chocolate and candy creations in your own kitchen.
By Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Discover how to transform your surplus fruits into delectable, long-lasting preserves and jellies with simple techniques.
By Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Discover how to create the ultimate cooking space filled with light, organization, and efficiency, ensuring your kitchen is the heart of a well-run home.
By Maria Parloa