"Six Cups of Coffee" by Maria Parloa is a guide from the late 1800s that teaches readers how to make the best coffee. Top cooks share recipes and tips to help people brew the perfect cup. The authors explain that many people don't know what great coffee tastes like and emphasize that good beans and the right brewing steps are key. They cover different kinds of coffee, how to roast them, and ways to brew them to bring out the best flavor. Readers will learn about making filtered and even boiled coffee, showing just how much Americans loved coffee during that time period.
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
By Maria Parloa
Discover the secrets to brewing the ultimate cup of joe with recipes and advice from the era's leading culinary experts.
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2014-06-30
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About the AuthorMaria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
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