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Book cover

Cook book of tested receipes

By Ida Lee Cary

(3.5 stars) • 10 reviews

Discover how to whip up tasty and traditional recipes with ease, guided by the expertise of a tea room owner who turned her popular meals into a must-have cookbook.

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Released
2022-09-13
Formats
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Summary

"Cook Book of Tested Recipes" by Ida Lee Cary is a guide for home cooks from the early 1900s, offering many kinds of recipes from appetizers to desserts. The book shows the cooking styles of the time by focusing on classic and useful recipes for daily meals. It starts by telling the story of the author's now-famous Vassar Tea Room. What started small quickly became a popular spot for college students who loved the lunches and snacks. After telling the story, the cookbook explains the rules for measuring ingredients and jumps right into soup recipes, showing off simple and flavorful methods for cooking at home.

About the Author

Information on this author is scarce, but their work continues to inspire readers.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change