Freezing Combination Main Dishes

"Freezing Combination Main Dishes", by the U.S. Department of Agriculture, is a manual that guides cooks through the art of preserving flavor by freezing and reheating complete meals. Focused on mid-century culinary practices, the work explores methods to prepare common dishes like hearty stews, baked casseroles, and different types of meat-centered meals for successful long term storage. Aimed at helping cooks save time and improve the quality of their frozen food, the book provides easy-to-follow instructions on preparation, properly chilling items, and effective packaging options to maintain the best possible quality. Complete with recipes, the work provides guides for immediate enjoyment or strategies for easily reheating dishes after they have been frozen.