“Canning, Freezing, Storing Garden Produce" by the United States Department of Agriculture is an educational book dedicated to the art of home food conservation that sprouted up in the late 1900s. It teaches people how to keep their fruits and veggies fresh for longer by canning, freezing, drying, and pickling them. The book really pushes being careful and doing things right to make sure the food stays good and doesn't make anyone sick. It starts by talking about how much food gardeners grow and how to keep it from going bad. Then, it gets into why food spoils and how to stop it, explaining that following directions is super important to keep your canned and frozen goods safe and tasty. This guide is really for anyone just starting out with food preservation, helping them grasp why it matters and how to do it well.
Canning, Freezing, Storing Garden Produce
By United States. Department of Agriculture
Discover how to save your bumper crop from rotting with time-tested methods for preserving your garden's bounty.
Summary
About the AuthorThe United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
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