How to Cook Fish

"How to Cook Fish" by Myrtle Reed is a detailed cookbook from the past that teaches all about preparing fish. It takes you through the process of fishing and when to catch different kinds of fish based on the seasons. With many different recipes, this book tries to help both new and skilled cooks create delicious dishes. The book starts with a funny look at how tricky it can be to catch fish that aren't in shells, showing how much work and focus it takes. It points out how different it is to catch shellfish, which are easier, compared to other fish that are harder to find. This sets the scene for the rest of the book, which goes into the different ways to prepare and cook various types of fish, giving easy-to-follow recipes that show just how many tasty meals you can make with them.