Take a Can of Salmon

"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries introduces an era's guide to effortlessly incorporating canned salmon into your daily meals. This collection of recipes emphasizes simple cooking techniques alongside the healthy and economical advantages of canned salmon. Readers discover a variety of recipes, transforming canned salmon into appetizers like Salmon Dip and Salmon Mousse, or comforting main courses such as Salmon Chowder and Salmon Tetrazzini. The book highlights the product's adaptability and nutritional value, encouraging families to experience the culinary potential of this accessible ingredient.