Choice Recipes and Menus Using Canned Foods

** "Choice Recipes and Menus Using Canned Foods" by the Home Economics Section of the American Can Company is a cookbook that celebrates the versatility and ease of cooking with canned goods. This book aims to transform simple ingredients into complete meals through a variety of recipes that feature canned vegetables, meats, and fruits. Recipes such as Crabmeat and Macaroni Salad and Sweet Potato and Sausage Casserole demonstrate how to create flavorful, balanced meals using canned products. The guide offers suggestions for both beginner and expert cooks, giving comprehensive instructions and imaginative serving ideas that focus on proper nutrition and streamlined meal preparation. **