Home Canning of Fruits and Vegetables

"Home Canning of Fruits and Vegetables" by the U.S. Department of Agriculture is a guide for people who want to learn how to safely preserve their own fruits and vegetables at home from the mid-20th century. This book acts like a lesson book, teaching different canning methods and what equipment to use. Readers discover how to pick the right canners, like boiling-water-bath canners and steam-pressure canners, depending on the food they are canning. The guide explains every step of canning, such as how to prepare, pack, process, and store food. It gives clear directions and recipes for canning many kinds of fruits and vegetables, including how long to process them, to make sure the food is safe and tastes good. The book also answers everyday questions and warns about common mistakes, making it a helpful tool for beginners and experienced canners alike.