Home Canning of Meat and Poultry

"Home Canning of Meat and Poultry" by the United States Department of Agriculture, a manual from the mid-20th century, is a guide for people wanting to can meat and poultry at home and tells how to do it safely. The book takes you through the steps of canning, starting with choosing good meat, and talks about how important it is to be clean. It explains how to use pressure canners to get the high heat needed to keep food safe to eat. The book gives instructions for canning meat using different methods and tells you how long to process different meats to keep them safe. It also talks about how to spot spoiled food, how to check seals, and how to store canned goods so they don't make you sick. The book acts as a complete resource for safely canning meat and poultry.