Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

"Candy-Making at Home" by Mary M. Wright is an early 20th-century manual focused on the home creation of sweets. It dives into diverse methods for crafting candies, highlighting the feasibility and pleasure of homemade confectionery. The book begins by familiarizing readers with the basics, affirming that delightful candies are achievable at home using standard kitchen tools. It lists essential tools and ingredients, stressing the role of high-quality components like fine sugar and pure flavor extracts. The tone encourages beginners, assuring them that candy creation is accessible and gratifying, before transitioning into more complex sections detailing different candy types.