Homemade candy—sweet and dandy

"Homemade Candy—Sweet and Dandy" by CPC International, Best Foods Division, is a cookbook focused on crafting homemade candy. It's all about teaching people how to make different kinds of sweets, often using Karo syrup for great texture. Whether you're new to candy making or have some experience, this book gives instructions for treats like fudge, taffy, pralines, and candy apples. You'll find simple steps for each recipe, showing you how to create candies that are crunchy, chewy, or creamy. With recipes like "Crazy Crunch" and "Salt Water Taffy," the book sparks creativity and suggests ways to customize each recipe to your own tastes, making it a fun and useful guide for anyone interested in making delicious candies at home.