The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

"The Candy Maker's Guide" by Fletcher Manufacturing Company is a handbook for making candy, created in the 1800s. Crafted for candy makers, it shares recipes and ways to boil sugar and make candy. It tells about the tools and steps needed to make many kinds of sweets, like hard candies and chocolates, also, highlighting how important it is to use good stuff and pay close attention to the small things. The book begins by introducing readers to boiling sugar, which is a very big deal in making candy. Candy makers are inspired to play around with the recipes, with the promise that they will get better with practice. The guide also stresses how important it is to be neat and organized when making candy, because that is needed to make the best candy possible. Practical recipes mixed with inspiring tips provide a deep look into candy-making ways that are discussed later in the book.