"How to Make Candy" by Anonymous is a straightforward manual presenting candy-making practices from the late 1800s. This guide unveils how to create a variety of sweets, ice creams, syrups, and flavorings. It acts like a time capsule, revealing older candy-making methods and sounding alarms about potentially harmful ingredients. It starts by explaining sugar's importance and detailing key steps like clarifying and boiling. The author stresses grasping sugar's characteristics and precise actions needed for results, such as particular syrup thicknesses and sugar-boiling stages. Blending advice with cautions, readers are alerted about the health risks tied to certain ingredients.
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
By Anonymous
Explore a bygone era of sweet treats, discovering vintage recipes while heeding warnings about potentially hazardous ingredients used in the creation of candies, ice creams, and flavorings.
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2017-02-16
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About the AuthorAnonymous works are works, such as art or literature, that have an anonymous, undisclosed, or unknown creator or author. In the case of very old works, the author's name may simply be lost over the course of history and time. There are a number of reasons anonymous works arise.
Anonymous works are works, such as art or literature, that have an anonymous, undisclosed, or unknown creator or author. In the case of very old works, the author's name may simply be lost over the course of history and time. There are a number of reasons anonymous works arise.
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