"Domestic French Cookery, 4th ed." by Sulpice Barué is a cooking manual designed to bring French cuisine to American households in the 1800s. The book shares recipes translated and adjusted, aiming to make French dishes achievable with what American cooks have in their kitchens. The translator, Miss Leslie, introduces the collection with the goal of clarity, avoiding complicated terms and tools. Early chapters give step-by-step instructions for French-inspired soups, gravies, and sauces, meant to make fancy cooking doable at home.
Domestic French Cookery, 4th ed.
By Sulpice Barué
Travel back in time to discover vintage recipes from France, simplified for early 19th-century American kitchens, and transform ordinary meals into culinary adventures.
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2011-01-03
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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