Margaret Brown's French Cookery Book

"Margaret Brown's French Cookery Book" by Margaret Brown is a guide through the world of late 19th-century cooking, sharing recipes that range from simple meals to fancy French dishes. It's like having a friend in the kitchen, as each recipe is one the author herself has tried and tested, with help from her friend Louise A. Smith, ensuring they're reliable for any cook. The book starts by setting the stage for the delicious journey ahead, promising a mix of different recipes. It even gives helpful tips for planning meals, whether for a cozy dinner or a big party, showing how organized and useful this collection is for anyone wanting to master art of French cooking.