I Go A-Marketing

"I Go A-Marketing" by Henrietta Sowle is a late 19th-century cookbook that acts as a guide to both recipes and helpful cooking tips, emphasizing fresh approaches for preparing regular meals. The author infuses the book with humor and insight, encouraging cooks to experiment with different cooking choices and techniques, while holding onto conventional practices at the same time. The start of the book highlights Sowle's goal of offering extra support for home cooks, particularly when they are looking for something distinct yet struggle to put their finger on what they desire. It begins lightheartedly as the author thinks back on the thrill of finding fresh ingredients at the market. The direction of the book pivots to useful recipes, kicking off with homemade sausages, delicious broiled pork chops, a collection of dishes from expertly roasted port to exciting and novel salads, designed to spark ideas and make meal preparation easier. This initial chapter presents a year-long culinary adventure, inspiring readers to interact with food in a creative, well-considered way.