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The Dinner Year-Book

By Marion Harland

(3.5 stars) • 10 reviews

Escape the tiresome question of "What's for dinner?" with a guide that promises fresh meal ideas and recipes for every night of the year.

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Released
2015-09-14
Formats
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Summary

"The Dinner Year-Book" by Marion Harland is a helpful cookbook fashioned for cooks at home, focusing on providing dinner menus for each day of the month coupled with recipes. The author intends to eliminate the daily problem faced by housewives: planning and preparing meals for the family. The book shares the author's own troubles with dinner planning, showing the struggles of avoiding the same meals over and over and properly using extra food. Addressing her readers, Marion sets up a structured way to plan family dinners, combining thoughtful meal design with tips for using leftovers and practical cooking tips.

About the Author

Mary Virginia Terhune, also known by her penname Marion Harland, was an American author who was prolific and bestselling in both fiction and non-fiction genres. Born in Amelia County, Virginia, she began her career writing articles at the age of 14, using various pennames until 1853, when she settled on Marion Harland. Her first novel Alone was published in 1854 and became an "emphatic success" following its second printing the next year. For fifteen years she was a prolific writer of best-selling women's novels, classified then as "plantation fiction", as well as writing numerous serial works, short stories, and essays for magazines.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change