Recipes Tried and True

"Recipes Tried and True" by the Ladies' Aid Society of the First Presbyterian Church, Marion, Ohio, represents a snapshot of 19th-century culinary life through a curated collection of recipes. The cookbook emphasizes the importance of home-cooked dishes for both everyday meals and significant festivities, with each recipe contributed by the community's own housekeepers. With a thoughtful preface that underscores the book's purpose, which is easing daily meal planning, the book highlights the collaborative spirit of the church's members. Menus and recipes for breakfast, dinner, and special occasions like Thanksgiving dinners are present, showcasing the array of flavors and traditions. The reader is led through these recipes, connecting the reader to the meals and food community of that time.