"My Pet Recipes, Tried and True" by Various is a window into 19th-century Quebec, serving up a collection of recipes from the St. Andrew's Church community. It's all about sharing proven cooking methods, packing its pages with dishes that reflect the tastes and culinary skills of the time. The book kicks off sharing the knowledge and tricks of the kitchen and the secrets of sauces that ought to be paired with meals. Then, you'll find detailed instructions for making all sorts of satisfying soups. At the heart of it all, the collection is committed to making cooking economical and encourages everyday cooks to be clever with their ingredients.
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
By Various
Step back in time and discover a treasury of vintage recipes, revealing the secrets of resourceful home cooking from 19th-century Quebec.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
By Eliza Leslie
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
By N.Y.). Young Ladies' Society First Baptist Church (Rochester
Recipes Tried and True
By Ohio). Ladies' Aid Society First Presbyterian Church (Marion
The soup and sauce book
By Elizabeth Douglas
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
By Eliza Leslie
Miss Leslie's New Cookery Book
By Eliza Leslie
The accomplisht cook or, The art & mystery of cookery
By Robert May
More by This Author
Discover other books written by the same author
Scientific American magazine Vol 2. No. 3 Oct 10 1846 The Advocate of Industry and Journal of Scientific, Mechanical and Other Improvements
By Various
Encyclopaedia Britannica, 11th Edition, "Map" to "Mars" Volume 17, Slice 6
By Various
The American Missionary β Volume 44, No. 05, May, 1890
By Various
Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside
By Various
The Atlantic Monthly, Volume 20, No. 118, August, 1867 A Magazine of Literature, Science, Art, and Politics
By Various
The Great Round World and What Is Going On In It, Vol. 1, No. 32, June 17, 1897 A Weekly Magazine for Boys and Girls
By Various
Related by Category
Discover books in the same genre or category
A Little Candy Book for a Little Girl
By Amy Harlow (Lane) Waterman
Dinners and Diners: Where and How to Dine in London
By Lieut.-Col. (Nathaniel) Newnham-Davis
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
By Elizabeth Moxon
A Little Preserving Book for a Little Girl
By Amy Harlow (Lane) Waterman
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
By Charlotte Campbell Bury
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
By Sidney Hartnoll Beard
Account Required
You need an account to complete this action.