Home Manufacture and Use of Unfermented Grape Juice

"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a detailed guide from 1903 focused on helping people make unfermented grape juice at home. As a Farmers' Bulletin, it dives into how to use extra grapes to create a healthy and useful product. The book starts with a look at the history of grape juice and explains what grapes are made of, along with why they ferment. It then shows how to stop fermentation and provides instructions for making a lot of juice, including what tools and steps are needed. Husmann also talks about how good unfermented grape juice is for you, pointing out how it can be used in different ways as part of your diet; to demonstrate, he shares recipes that show how to enjoy grape juice in various dishes. Put simply, if you are keen to learn how to whip up your very own batch of unfermented grape juice, this book merges know-how and hands-on advice.