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Science - Earth/Agricultural/Farming

Explore a rich collection of works that illuminate the science of the Earth, focusing on agriculture and farming. Discover texts that cover everything from soil management to crop cultivation, offering timeless insights for both enthusiasts and professionals. Whether you're seeking practical farming techniques or understanding ecological impacts, these resources provide valuable knowledge to enhance sustainable practices and agricultural productivity. Unlock the secrets of nurturing our planet while feeding the world efficiently.

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Showing 1 - 20 of 619 results
Town Geology by Charles Kingsley

Town Geology

The book "Town Geology" by Charles Kingsley offers a fascinating exploration of the geological history and processes that have shaped the landscape of a town, revealing the complex and dynamic forces that have created the world around us.

By Charles Kingsley

Shearing in the Riverina, New South Wales by Rolf Boldrewood

Shearing in the Riverina, New South Wales

In the late 19th century, amidst the vast landscapes of rural Australia, discover the trials and triumphs of hardworking individuals as they navigate the rigorous shearing season.

By Rolf Boldrewood

Hints on Mountain-Lion Trapping by Stanley Paul Young

Hints on Mountain-Lion Trapping

Armed with trained hounds and strategic trap placements, stockmen and game protectors learn how to manage the mountain lion population to protect their livestock and surrounding wildlife.

By Stanley Paul Young

The American Bee-Keeper, Vol. II, Number 3, March, 1892 by Various

The American Bee-Keeper, Vol. II, Number 3, March, 1892

Discover how bee-keepers of the 19th century mastered the art of honey production through innovative techniques and shared wisdom.

By Various

Domestic Animals
History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy. by Richard Lamb Allen

Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.

Discover how to make your farm animals thrive, from understanding their origins to mastering the art of breeding for a bountiful harvest.

By Richard Lamb Allen

Sweet Clover: Harvesting and Thrashing the Seed Crop by H. S. Coe

Sweet Clover: Harvesting and Thrashing the Seed Crop

Discover how to maximize your sweet clover harvest with expert tips on timing, machinery, and thrashing techniques for a bountiful yield.

By H. S. Coe

Cacao Culture in the Philippines by William Scrugham Lyon

Cacao Culture in the Philippines

Discover the secrets to cultivating cacao in the Philippine islands, where rich flavors mingle with agricultural strategies for prosperity.

By William Scrugham Lyon

Prairie Farmer, Vol. 56: No. 3, January 19, 1884.
A Weekly Journal for the Farm, Orchard and Fireside by Various

Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside

Through shared knowledge, this journal captures the challenges and triumphs of 19th-century farm life, while presenting solutions and reflecting on trends in agriculture, domestic life, and thoughtful reflections on farming events.

By Various

The Vegetable Garden: What, When, and How to Plant by Anonymous

The Vegetable Garden: What, When, and How to Plant

Discover the secrets to a flourishing, money-saving garden with expert advice on growing your own delicious and nutritious vegetables.

By Anonymous

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.

By H. Russell Cross

The Honey-Bee: Its Natural History, Physiology and Management by Edward Bevan

The Honey-Bee: Its Natural History, Physiology and Management

Discover the secrets of the hive, where a queen rules, workers toil, and drones dream, all within a delicate balance of nature and history.

By Edward Bevan

The peaches of New York by U. P. Hedrick

The peaches of New York

Discover the secrets of turn-of-the-century peach cultivation, where the fruit's history, botany, and economic impact intertwine to reveal its agricultural significance in New York.

By U. P. Hedrick

Ducks and Geese: Standard Breeds and Management by George E. (George Ellsworth) Howard

Ducks and Geese: Standard Breeds and Management

Discover the secrets to successfully raising ducks and geese, from selecting the perfect breed to mastering the art of their care and breeding.

By George E. (George Ellsworth) Howard

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Discover the secrets to transforming lambs into delectable meals through expert slaughtering, butchering, and cooking techniques perfect for any farm.

By H. Russell Cross

The Culture of Vegetables and Flowers From Seeds and Roots
16th Edition by Sutton & Sons Ltd.

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition

Discover how to grow the best vegetables and flowers with tips and tricks that blend old wisdom with the latest scientific breakthroughs in gardening.

By Sutton & Sons Ltd.

Poultry
A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. by Hugh Piper

Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Unlock the secrets of successful fowl farming in this vintage guide, revealing lucrative methods for raising poultry and enriching your land.

By Hugh Piper

The Training of a Forester by Gifford Pinchot

The Training of a Forester

Discover if you have what it takes to protect our nation's forests, as this guide unveils the secrets of a forester's life, demanding both a love for nature and a commitment to the community.

By Gifford Pinchot

Growing Nuts in the North
A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin by Carl Weschcke

Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin

From childhood memories to decades of hands-on experience, discover how one man conquered the odds to successfully grow nuts where others thought it impossible.

By Carl Weschcke

Garden and Forest Weekly, Volume 1 No. 1, February 29, 1888 by Various

Garden and Forest Weekly, Volume 1 No. 1, February 29, 1888

Explore a world of verdant possibilities from the 19th century, offering insights into gardening, forestry, and the beauty of landscape design.

By Various

The School Book of Forestry by Charles Lathrop Pack

The School Book of Forestry

Discover the early 20th-century scientific call to action, urging young readers to protect the vital forests for the sake of agriculture, lumber, and the Earth's future.

By Charles Lathrop Pack