The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing

"The Raisin Industry" by Gustav A. Eisen is a detailed exploration of raisin grapes, telling of their past, farming, and how they are preserved. Written in the late 1800's, the book looks closely at the growing raisin business in California, covering how it changed over time, the different kinds of raisin grapes, and giving useful tips for growing and preparing them. It's a great read for anyone curious about gardening, farming, or cooking with raisins. The book kicks off by showing how important the raisin industry had become in California, pointing out its money-making possibilities and the lack of information about it. Eisen wants to give both new and seasoned farmers a thorough understanding, including the history and the best ways to grow and cure raisins. The beginning of the treatise introduces the different types of raisins and what makes them special, explaining the improvements and methods that make California's raisins unique compared to those from the Old World. This sets the stage for a close look at the industry throughout the book.