The grapes of New York

"The Grapes of New York" by U. P. Hedrick is a detailed scientific account from the early 1900s, shining a light on the world of grape cultivation in New York State. It meticulously records different grape types thriving in the area and talks about their past stories, money value, and how to grow them best. The book starts by laying out the goals and ways of working used by the New York Agricultural Experiment Station to put together this big report. It highlights how important it is to keep good records and get advice from grape experts in the area. The beginning part paints a picture of what the book will cover, like where grapes grow, numbers about grape farming, names for grape types, and information about the main grape sorts in New York, setting the stage for a serious guide for grape farmers, scientists, and plant experts.