The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan

"The Khaki Kook Book" by Mary Kennedy Core is a cookbook offering a range of one hundred budget-friendly recipes, largely inspired by the flavors of Hindustan. More than just a list of ingredients and instructions, it’s a journey into the heart of Indian cooking, viewed through the author's experiences. The book divides its recipes into categories such as savory courses, curries, soups, rice complements, along with baked goods, relishes, and sugary treats. Readers will discover recipes like flavorful meat or chicken curries, or the complex Mulligatawney soup, alongside a wide array of dishes to suit different tastes. Emphasizing affordability and adaptability, the book shows how to create tasty and satisfying meals without breaking the bank, and encourages cooks to embrace the tastes of India and make adaptations in their own cooking.