The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

"The Italian Cook Book" by Maria Gentile is a guide to a wide variety of Italian recipes, penned during the early 1900s. The book emphasizes that Italian food can be delicious, healthy, and affordable. The recipes include everything from soups and pastas to sweets, and even frozen treats. In the beginning, the author writes about using thrift and being resourceful in the kitchen, because it was something important for people after the Great War. According to the first sentences of the book, Italian cooking is both enjoyable and doesn't cost too much. Early recipes teach the basics, such as making good broth and pasta sauces, with instructions simple enough for anyone to understand. Overall, the blend of history with useful tips inspires readers to try new things in their own kitchens.