"Simple Italian Cookery" by Antonia Isola is a culinary journey into the heart of Italian cuisine, offering a treasure trove of classic recipes from soups to sweets in the early 20th century. This cookbook emphasizes the beauty of simplicity and true Italian flavors, guiding cooks through the creation of dishes like rich Beef Soup Stock, comforting Macaroni with Tomato Sauce, satisfying Ravioli with Meat, and other savory and sweet specialties. Isola shares easy-to-follow instructions and techniques so both novice and experienced cooks can enhance their skills and bring the taste of Italy into their home.
Simple Italian Cookery
By Antonia Isola
Open this cookbook to discover the secrets behind creating authentic Italian meals with ease, from rich soups and savory pastas to delightful desserts.
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2004-08-01
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About the AuthorMabel Earl McGinnis Richardson, known by the pen name Antonia Isola, was an American cookbook author who wrote Simple Italian Cookery, the first Italian cookbook published in the U.S.
Mabel Earl McGinnis Richardson, known by the pen name Antonia Isola, was an American cookbook author who wrote Simple Italian Cookery, the first Italian cookbook published in the U.S.
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