Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers

"Practical Italian Recipes for American Kitchens" by Julia Lovejoy Cuniberti is a cookbook from the early 1900s that helps American cooks learn to make simple, tasty Italian meals. It's full of easy-to-follow recipes using basic ingredients, letting readers experience Italian culture through food. The book is divided into sections on soups, vegetables, pastas, meats, and desserts, and it shows how to make classic dishes like risotto and ravioli, even suggesting ingredient swaps for American kitchens. What makes this book especially meaningful is that it also supported a good cause, with sales helping families of Italian soldiers during the First World War, showing how food can connect people and support communities.