"A Handbook of Cookery for a Small House" by Jessie Conrad is an early 20th-century cookbook meant for smaller homes, acting as a guide to efficient and moral cooking. Joseph Conrad's preface highlights the importance of good cooking to both happiness and proper social behavior. The book then moves into the essential tools and practices for a kitchen, focusing on time management and how to avoid unpleasant cooking smells. From the start, the book shows thoughtful cooking as a way to ensure a peaceful home life.

A Handbook of Cookery for a Small House
By Jessie Conrad
In a time when kitchens were chaotic, one book strived to bring order, morality, and the tantalizing aromas of success to the modest home.
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Released
2022-02-23
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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