"Home Pork Making" by A. W. (Albert Watson) Fulton is a detailed manual from the early 1900s that teaches readers how to raise, slaughter, cure, and preserve pork at home. Intended for farmers, butchers, and even those living in the suburbs, the book explains everything from killing a hog to making different pork dishes while promoting old-fashioned methods of pork production, which were replaced by industrial practices, highlighting the benefits of making pork at home for both personal use and financial gain. The book presents recipes and methods for using every part of the hog.
Home Pork Making
By A. W. (Albert Watson) Fulton
Discover the forgotten art of turning a whole hog into a variety of delicious, homemade pork products using traditional techniques.
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2010-05-18
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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