Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

"Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross is a thorough guide released by the United States Department of Agriculture. It acts as a handbook designed for farmers and home cooks wanting to process pork safely and effectively. The book walks through every step, from choosing the right animals and caring for them to the actual slaughtering, chilling, cutting, and preserving processes, and it highlights preparation techniques and proper cooking methods, while also offering tips for handling issues like contamination and spoilage. It offers practical advice and important safety information to ensure quality and compliance. Moreover, the book provides a collection of recipes for sausages and other pork based dishes, making it a useful resource.