H. Russell Cross
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
From farm to table, discover expert techniques for producing mouthwatering pork dishes, complete with essential safety practices, as well as information on selection, slaughter, preservation, and preparation.
By H. Russell Cross
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.
By H. Russell Cross
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Discover the secrets to transforming lambs into delectable meals through expert slaughtering, butchering, and cooking techniques perfect for any farm.
By H. Russell Cross