H. Russell Cross
Information on this author is scarce, but their work continues to inspire readers.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
"Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a scientific publication prepared by the United States...
By H. Russell Cross
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
"Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a detailed guidebook published as a bulletin by the Un...
By H. Russell Cross
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
"Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a comprehensive guide published by the United States D...
By H. Russell Cross