California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

"California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger is a culinary guide from the early 1900s, presenting a range of Mexican and Spanish recipes common in California. The cookbook offers an exploration of how Mexican and Spanish cooking styles came together, highlighting the blend of native and colonial tastes found in the area, and providing cooks an inside look into time-honored meals. Each recipe includes straightforward directions for creating a variety of dishes, from simple everyday meals like tortillas to more complex meals fit for special events. Recipes are organized into sections that make it easy for home cooks to try meals such as salads, soups, main courses, or sweets. The voice of the book is friendly, as the author speaks from real-life knowledge passed down from local experts, giving each meal a sense of genuineness and cultural significance.