New Mexico Magazine's A Taste of New Mexico Kitchens

"New Mexico Magazine's A Taste of New Mexico Kitchens" by Anonymous is a culinary compilation that captures the essence of New Mexican cooking during the late 20th century. It is organized by courses such as mains, sides, breads, sweets and beverages. With recipes spanning from famous red and green enchiladas to the unique chicos and chilled gazpacho soup, the book offers readers a comprehensive tour of the regional cuisine. Each recipe bursts with the flavors of New Mexico, making use of common ingredients like chilies, beans, and tortillas. Readers can look forward to accessible instructions and an inviting celebration of the traditions that make the state a special destination for food-lovers.