"The New Royal Cook Book" by the Royal Baking Powder Company is an early 20th-century cooking manual designed to empower cooks of all levels with dependable recipes centered around home cooking. Highlighting the benefits of Royal Baking Powder, the book provides a wide range of recipes, from fluffy cakes to savory sauces, presented with clear instructions for guaranteed success. The introduction assures readers of tested reliability, building confidence as they navigate the culinary landscape and encourages cooking exploration.
New Royal Cook Book
By Royal Baking Powder Company
Discover tested recipes promising delicious results, guided by a focus on simplicity and the transformative power of a single ingredient.
Genres
Released
2011-12-03
Formats
epub
epub3 (images)
mobi
mobi (images)
epub (images)
txt
Free Download
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The accomplisht cook or, The art & mystery of cookery
By Robert May
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
By Lilian Clarke
The New Dr. Price Cookbook
By Royal Baking Powder Company
Miss Leslie's New Cookery Book
By Eliza Leslie
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
By T.J. Edmonds Ltd.
The royal baker and pastry cook : $b A manual of practical cookery
By Royal Baking Powder Company
More by This Author
Discover other books written by the same author
Royal fruit gelatin suggestions
By Royal Baking Powder Company
New Royal Cook Book
By Royal Baking Powder Company
The royal baker and pastry cook : $b A manual of practical cookery
By Royal Baking Powder Company
Billy in Bunbury
By Royal Baking Powder Company
The New Dr. Price Cookbook
By Royal Baking Powder Company
Related by Category
Discover books in the same genre or category
The Royal Guide to Wax Flower Modelling
By Emma Peachey
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
By George Francis Atkinson
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
By Anonymous
Dishes made without meat
By C. S. Peel
The Apple-Tree The Open Country Books—No. 1
By L. H. (Liberty Hyde) Bailey
The History of Esculent Fish
By Roger North