"Hand-book on Cheese Making" by George E. Newell is a handbook from the 1800's about crafting fantastic cheese. This book teaches the techniques to make great American cheese, while competing with the Canadian dairy market. Newell explains the need for high quality cheese from the factory to the family table. It includes information about the construction of cheese factories, and the tools needed to operate efficiently. The writing shares cheese history noting around 1853, cheese factories started. It includes how milk is turned into cheese, and is useful for new and expert cheese artisans.
Hand-book on cheese making
By George E. Newell
Discover the secrets to crafting award-winning cheese, from building the perfect factory to mastering the art of milk coagulation, in this vintage guide to cheese making.
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2023-05-20
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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