The Book of Cheese

"The Book of Cheese" by Charles Thom is a guide that takes readers on a journey through the world of cheese creation, from its humble beginnings to its status as a major industry. The book looks at cheese-making as both a skilled craft and a careful science, showing how new technologies and better farming education have changed how cheese is made. It probably walks through the steps of making and taking care of different kinds of cheese, especially the ones you find in American stores. Additionally, the book likely introduces the history of cheese, what milk needs to be like to make good cheese, and the hard work it takes to make sure each batch turns out right, getting the reader ready for a detailed exploration of cheese.