Cheese and its economical uses in the diet

"Cheese and its Economical Uses in the Diet" by C. F. (Charles Ford) Langworthy explores the importance of cheese as a nutritious and cost-effective food source in American diets during the early 1900s. The book challenges common misconceptions about cheese, highlighting its high protein content, ease of digestion when properly prepared, and its usefulness in a range of recipes. The book, originating with a letter from the U.S. Department of Agriculture, underscores cheese's critical role in agriculture and aims to educate readers on how to maximize its dietary and economic benefits through expert insights into cheese production, varieties, and diverse preparation methods.